Nuts: A good source of energy but low in calories
Nuts are extremely healthy, as they're packed full of nutrients and antioxidants. In fact, they have been linked to a wide range of health benefits, including protection against heart disease and diabetes. However, they're also high in fat and calories, causing many people to avoid nuts out of fear that they are fattening. This article looks at the evidence to determine whether nuts are weight loss friendly or fattening.
Nuts are high in calories: This is because a large part of them is fat, which is a concentrated source of energy. One gram of fat contains 9 calories, while one gram of carbs or protein contains just 4 calories. Nuts contain mostly unsaturated fat. This type of fat is associated with protection against many different diseases, such as heart disease. The calorie and fat contents per one-ounce (28-gram) serving of some commonly eaten nuts are shown below:
* Walnuts: 183 calories and 18 grams of fat
* Almonds: 161 calories and 14 grams of fat
* Pistachios: 156 calories and 12 grams of fat
* Cashews: 155 calories and 12 grams fat
Regularly eating nuts is not linked to weight gain: Several observational studies have found that regularly eating nuts is not associated with weight gain and may even prevent it. For example, one study looked at the diets of 8,865 men and women over 28 months. It found that those who ate two or more portions of nuts a week had a 31% lower risk of weight gain, compared to those who never or rarely ate them.
Also, a review of 36 studies found that regularly consuming nuts was not linked to an increase in weight, body mass index (BMI) or waist size. In controlled studies where participants had to stick to a strict diet, the addition of many different types of nuts did not cause changes in body weight.
More importantly, in studies where nuts were added to the diets of people who were able to eat as they liked, nut consumption did not lead to weight gain. That said, a small number of studies have reported that eating nuts was associated with an increase in body weight. However, any increase in weight was very small, much lower than expected and tended to be insignificant in the long term.
Eating nuts may even boost weight loss: Several large observational studies have found that more frequent nut consumption is associated with a lower body weight. It's not clear why this is, but it may be partly due to the healthier lifestyle choices of those who eat nuts.
However, human studies show that including nuts as part of a weight loss diet does not hinder weight loss. In fact, it often boosts weight loss. For example, one study of 65 overweight or obese individuals compared a low-calorie diet supplemented with almonds to a low-calorie diet supplemented with complex carbs. They consumed equal amounts of calories, protein, cholesterol and saturated fat.
At the end of the 24-week period, those on the almond diet had a 62% greater reduction in weight and BMI, 50% greater reduction in waist circumference and 56% greater reduction in fat mass. In other studies, calorie-controlled diets containing nuts resulted in a similar amount of weight loss as a calorie-controlled, nut-free diet. However, the group consuming nuts experienced improvements in cholesterol, including a reduction in "bad" LDL cholesterol and triglycerides. This benefit was not experienced by those consuming the nut-free diets.
Nuts can help reduce your appetite and increase feelings of fullness: Adding nuts to the diet has been linked to reduced hunger and feeling full for longer. For example, snacking on almonds has been shown to reduce hunger and cravings. In one study, over 200 people were told to eat a portion of peanuts as a snack.
The result was that they naturally ate fewer calories later in the day. This effect was greater when peanuts were eaten as a snack, rather than at the main meal. It's thought that their appetite-suppressing effects are likely due to the increased production of the hormones peptide YY (PYY) and/or cholecystokinin (CCK), both of which help regulate appetite.
The theory is that the high protein and high unsaturated fat content may be responsible for this effect. Studies suggest that 54-104% of the extra calories that come from adding nuts to the diet are canceled out by a natural reduction in the intake of other foods. In other words, eating nuts as a snack increases feelings of fullness, which results in eating less of other foods.
Nuts may boost fat and calorie burning: Some evidence suggests that nut consumption may boost the number of calories burned at rest. One study found that participants burned 28% more calories after a meal containing walnuts than a meal containing fat from dairy sources.
Another study found supplementing with peanut oil for eight weeks resulted in a 5% increase in calorie burning. However, this was only seen in overweight people. In addition, some studies show that among overweight and obese people, eating nuts can increase fat burning. However, results are mixed, and better-quality studies are needed to confirm the link between nuts and increased calorie burning.
The writer is a registered dietitian.The write-up has appeared on www.authoritynutrition.com