ePaper

Wednesday, June 20, 2018

Garlic spinach lentil

  • Print
Ingredients:
*    Split skinned yellow lentil ½ cup
*    Water 3 cups
*    Spinach 1 cup (chopped)
*    Salt to taste
*    Turmeric powder ½ tsp
*    Lemon juice 1 tbsp
*    Ghee/butter 2 tbsp
*    Garlic 6-8 cloves
*    Dry red chilies 2-3
*    Green chili small 2 (split in half)
*    Cumin seeds ½ tsp
*    Red chili powder ½ tsp
*    Fresh coriander 1 tsp

Method:
u Wash the lentil and soak in water for 15 minutes. u Put lentil, water, spinach, salt, and turmeric powder in pressure cooker and pressure for 10 minutes or until spinach soft. u For cooking in pan; put ingredients in pan and cook until done. Add lemon in cooked lentil. u Meanwhile hot ghee/butter in another pan; add garlic, dry red chili and green chili. Fry until garlic get a brownish color. u Add cumin seeds and remove from heat. Now add red chili powder. u Transfer cooked lentil in serving bowl and quickly pour ghee over it. u Garnish with fresh coriander leaves and serve.

More News For this Category

Vegetables you must include in your diabetes diet

| By
Sushmita Sengupta   Diabetes refers to a diseases that result in too much sugar in the blood Diabetes is also linked with a variety of conditions Lack
Vegetables you must include in your diabetes diet

Health benefits of Blueberries

| By
Blueberries are an all-star food and a colorful and delicious addition to anything from your morning bowl of cereal to your evening scoop of ice cream.Blueberries
Health benefits of Blueberries

Chicken Curry

| By
Ingredients1 kilograms cubed chicken2 teaspoon crushed to paste green chilli1 teaspoon beaten yoghurt (curd)500 gm chopped onion1 teaspoon garam masala powder1 teaspoon garlic paste1 cup water200
Chicken Curry

Butter Chicken Biryani

| By
Ingredients 1 kilograms chicken boneless2 onion1 tablespoon butter400 gm parboiled basmati rice2 cinnamon stick2 green cardamom1/2 cup vegetable oil1 cup tomato pureemint leaves as
Butter Chicken Biryani

What's your source of protein?

| By
Datuk Dr Nor Ashikin Mokhtar The movement against environmental pollution and animal cruelty has led many of us to rethink our food choices, eliminating meat and
What's your source of protein?

From headaches to acne, six Ramadan health tips to help you in the Holy Month

| By
Myriam SakrBoost your health during Ramadan: As we near the last week of the Holy Month, temperatures in the Gulf have risen sharply and it's safe
From headaches to  acne, six Ramadan health tips to help you in the Holy Month

Oven "Fried" Okra and Honey Dijon Dipping Sauce

| By
Ingredients: 20 pods okra * 1/2 cup panko breadcrumbs * 2 whole eggs * 1 tablespoon oregano * 1/2 teaspoon salt * 1/4 teaspoon pepper * 1/4 cup
Oven

Homemade Garlic and Basil Pickles

| By
Ingredients: 1 pickling cucumber u 12 oz. wide mouth Mason jar u 1/2 tsp sea salt u 1/2 tsp minced garlic u 1/2 tsp dried basil leaves u
Homemade Garlic and Basil Pickles

Lost in food of Guhaa

| By
Farizaa SabreenInspired by the Cave like ambience, Guhaa, The Cave Kitchen exudes an impersonal vibe with the warm tones furnishing. The three friends have created this
Lost in food of Guhaa

Hygiene tips every chef should follow!

| By
Imran Amin Many ignore the importance of clean aprons, hair nets, and germ-free hands, but without a proper personal hygiene, even a 5 star restaurant could
Hygiene tips every chef should follow!

© 2018 The Asian Age